The traditional Mont-Blanc, sweetened by the delicate tartness of clementine. A gourmet dessert that's more popular than ever!Composition:Soft Biscuit, Meringue, Chestnut Vermicelli with Whisky, Vanilla Whipped Cream, Candied Chestnut Pieces, Gluten-FreeAllergens:Nuts (Almond), Dairy Products (Milk), Food Gelatin (Fish), Eggs, Alcohol (Whisky)
