Local honey from Aciu l'abeille by Hugues Nomblot located in Barby (73)
Available in 250g and 500g
Acacia Honey: Light, clear, with a sweet and floral taste, acacia honey is highly appreciated for its delicacy. It crystallizes very slowly, making it an excellent choice for sweetening hot drinks or desserts. Its harvest is unpredictable, often affected by spring frosts.
Mountain Honey: More full-bodied, more aromatic, mountain honey is a concentrate of character. Coming from high-altitude flora, it varies each year, depending on the flowers foraged. A true signature of the Savoyard region.
Spring Honey: A wildflower honey from natural mid-mountain meadows. Its sweet and slightly fruity flavor reflects the richness of local flora: clovers, centaury, dandelions... A generous honey, appreciated by all.
